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    St. Patty’s Risotto

    I love risotto anytime, any season. It’s perfect as a complete meal, with whatever seasonal vegetables you have on hand. In the fall, I love to add butternut squash or mushrooms, and in the spring, I add lots of green vegetables including peas, zucchini and broccoli. Sometimes chicken or pancetta, but usually I like it vegetarian. It’s one of my favorite comfort foods and meals to serve when feeding my people. I came across this bag o’ green veggies at Trader Joe’s and immediately thought: risotto! This recipe is so simple. Just grab a chair and park it in front of the stove to stir continuously for about a half an hour. Dice…