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Mom's Broccoli Casserole

Katie Dawson


  • 2 lbs. broccoli
  • 1 egg
  • 3/4 cup mayonnaise
  • 15 crackers (such as Ritz)
  • 3 tbsp butter
  • 12 oz. cream of mushroom condensed soup (such as Pacific)
  • 1 cup sharp cheddar


  • Preheat the oven to 350º and butter a 2 quart casserole dish. 
  • Steam the broccoli for 15 minutes. 
  • Mix soup, mayonnaise and egg in a large mixing bowl. 
  • Add half of the cheese and all of the broccoli.
  • Pour the mixture in the casserole dish.
  • Add the remaining cheese on top.
  • Crush crackers and butter in a separate small mixing bowl and layer on top of cheese.
  • Bake at 350º for 35 minutes.